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The Fountain Inn
SUNDAY MENU
Starters
o Soup of the day, served with crusty bread (vegan, df, gf, option) £5.95
o Grilled Goats Cheese, Rosemary & Garlic Croute, Sweet Chilli (gf option) £7.95
o Mezze, of Olives, sundried tomatoes, caper berries, focaccia bread,
Olive Oil & Balsamic Dip (gf option) £6.95
o Beetroot Carpaccio, pickled fennel, mint, walnuts, caper berries
balsamic, horseradish. (gf, vegan) £7.95
o Chicken Liver, Orange & Port Pate, Served with
Toasted Ciabatta & Homemade Onion Marmalade (gf option) £7.95
o Smoked Salmon Parcel, Horseradish Crème Fraiche, Organic Salad, Lemon
Dill Dressing (gf) £8.50
o Crispy Calamari, served with Garlic Mayo £8.95
Main Course
o Roast Topside of Beef, Served with, Yorkshire Pudding,
Roast potatoes & Veggies £15.95
o Local Somerset Roast Pork, Served with, Homemade Apple Sauce,
Roast Potatoes & Veggies £14.95
o Beer Battered Haddock & Chips, Mushy Peas and Tartare Sauce
(gf option) £15.50
o Wholetail Scampi, served with chunky chips, homemade
tartare sauce and mushy peas £13.95
o Traditional homemade Meat Lasagne with garlic bread £13.95
o Chicken and Butternut Madras Curry served with Coconut Rice,
Mango Chutney & Poppadum (gf option, df option) £14.95
o Vegan Sausages, Mustard mash, Pea Puree, Caramelised Onion,
Apple and Onion Gravy (vegan, gf) £12.95
o Chermoula Aubergine, served with Olives, Almond & Plant Based Feta
Cous Cous, Lemon Chilli Hummus & Sweet Potato Fries (vegan) £14.95
o Authentic Indian Vegetable Curry, coconut rice, cucumber raita £13.95
(Vegan option)
Gluten Free (gf) Vegetarian (v) Dairy Free (df) Vegan
Note: All cash and credit/debit card tips are paid in full to our team members.
Terms & Conditions: Products & offers are subject to availability at the price point advertised. All prices are inclusive of VAT. Should the VAT rate increase, menu pricing will be increased accordingly.
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