SUNDAY MENU

Starters

o  Soup of the day, served with crusty bread (vegan, df, gf, option)                 £5.95

o  Grilled Goats Cheese, Rosemary & Garlic Croute, Sweet Chilli (gf option)      £7.95

o  Mezze, of Olives, sundried tomatoes, caper berries, focaccia bread,

    Olive Oil & Balsamic Dip (gf option)                                                          £6.95

o  Beetroot Carpaccio, pickled fennel, mint, walnuts, caper berries

    balsamic, horseradish. (gf, vegan)                                                             £7.95

o  Chicken Liver, Orange & Port Pate, Served with

    Toasted Ciabatta & Homemade Onion Marmalade (gf option)                       £7.95

o  Smoked Salmon Parcel, Horseradish Crème Fraiche, Organic Salad, Lemon

    Dill Dressing (gf)                                                                                     £8.50

o  Crispy Calamari, served with Garlic Mayo                                                   £8.95

Main Course

o  Roast Topside of Beef, Served with, Yorkshire Pudding,

    Roast potatoes & Veggies                                                                       £15.95

o  Local Somerset Roast Pork, Served with, Homemade Apple Sauce,

    Roast Potatoes & Veggies                                                                       £14.95

o  Beer Battered Haddock & Chips, Mushy Peas and Tartare Sauce

  (gf option)                                                                                              £15.50

o  Wholetail Scampi, served with chunky chips, homemade

    tartare sauce and mushy peas                                                                £13.95

o  Traditional homemade Meat Lasagne with garlic bread                       £13.95

o  Chicken and Butternut Madras Curry served with Coconut Rice,

    Mango Chutney & Poppadum (gf option, df option)                                  £14.95                                                                                       

o   Vegan Sausages, Mustard mash, Pea Puree, Caramelised Onion,

    Apple and Onion Gravy (vegan, gf)                                                         £12.95

o  Chermoula Aubergine, served with Olives, Almond & Plant Based Feta 

    Cous Cous, Lemon Chilli Hummus & Sweet Potato Fries (vegan)                £14.95

o  Authentic Indian Vegetable Curry, coconut rice, cucumber raita                  £13.95

   (Vegan option)

Gluten Free (gf) Vegetarian (v) Dairy Free (df) Vegan

Note: All cash and credit/debit card tips are paid in full to our team members.

Terms & Conditions: Products & offers are subject to availability at the price point advertised. All prices are inclusive of VAT. Should the VAT rate increase, menu pricing will be increased accordingly.