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The  Fountain  Inn

DINNER MENU


Starters

Home Made Soup of the Day, served with Crusty Bread

(vegan, df, gf option)                                                                                             £5.95


Ham Hock Terrine, Apple Cider Brandy Chutney, Crusty Bread (gf option, df)         £8.50


Crumbed Brie, Tarragon Honey & Organic Salad                                                   £7.95


Crispy Calamari, served with Garlic Mayo                                                             £8.95


Beetroot Carpaccio, Pickled Fennel, Mint, Walnuts, Caper Berries, Balsamic,

   Horseradish (gf, vegan, df)                                                                                    £7.95                   

Mezze, of Olives, Sundried Tomatoes, Caper Berries served with

   Foccacia Bread, Olive Oil & Balsamic Dip (gf option)                                                 £6.95


Smoked Salmon Parcel, Horseradish Crème Fraiche, Organic Salad, Lemon

   Dill Dressing (gf)                                                                                                   £8.50


Mains


Pan Fried Seabass, served with Mediterranean Potato Cake, Wilted Greens,

  Saffron Aioli (gf, df)                                                                                                £17.95                                                                   

Wholetail Scampi, served with Chunky Chips, Homemade

   Tartare Sauce and Smashed Peas                                                                             £12.95


Beer Battered Haddock served with Chunky Chips, Lemon & Homemade

  Tartare Sauce & Smashed Minted Peas (gf option, df)                                                 £14.50


Griddled 8oz Sirloin Steak & Scallops, Garlic Butter, and

   Parmesan Frites (gf)                                                                                              £25.95


Braised Lamb Shank, Parsnip Mash, Red Wine Jus, Grilled Butternut

   & Caramelised Shallots (gf, df)                                                                                £17.95


Parmesan & Herb Crusted Chicken Schnitzel, served with

  Gruyere Cheese Sauce, Rosemary & Garlic Baby Potatoes, Organic Salad                     £15.25


Duo of local Award-Winning Pork Sausages with Mustard Mash,

   Pea Puree, Caramelised Onion, Apple & Onion Gravy (gf, df)                                      £13.95


Chicken and Butternut Madras Curry served with Coconut Rice,

   Mango Chutney & Poppadum (gf option, df)                                                             £14.95


Authentic Indian Vegetable Curry, served with Coconut Rice,

  Mango Chutney, Poppadum & Cucumber Raita (v, vegan option)                                 £13.95


Traditional Homemade Meat Lasagne with Garlic Bread & Organic Leaves            £13.95


Chermoula Aubergine, served with Olives, Almond & Plant Based Feta

   Cous Cous, Lemon Chilli Hummus & Sweet Potato Fries (vegan)                                £14.95


Halloumi Burger, Hummus, Griddled Butternut, Caramelised Onion

   Served with hand cut Chips and Sweet Chilli Relish (gf option)                                   £12.95


Homemade 10oz Beef & Mozzarella Burger served on a Brioche Bun,

   Sweet chilli Relish and Chunky Chips (gf option)                                                       £13.95


Homemade Chicken, Mushroom & Tarragon Pie, Mustard Mash, 

  Tenderstem Broccoli                                                                                               £16.50


Chargrilled 8oz Fillet Steak, served with Chunky Chips, Organic Salad. (gf option)  £29.95


Sides


o Bread Basket, local home-made bread, olive oil & balsamic vinegar £5.95

o Sweet Potato Fries £3.95 o Chunky Chips £3.95 o Skinny Chips £3.95 o Onion Rings £3.50         o Crusty Bread (2 Slices) £1.95 o Side Salad £3.50 o Tenderstem Broccoli £3.95

o Peppercorn Sauce £2.95 o Stilton Sauce £2.95 o Mushroom Sauce £2.95


Gluten Free (gf) Vegetarian (v) Dairy Free (df)


"We Pride ourselves in freshly prepared dishes using carefully sourced ingredients. All our dishes are made to order and may take a little longer".


Note: All cash and credit/debit card tips are paid in full to our team members.


Terms & Conditions: Products & offers are subject to availability at the price point advertised. All prices are inclusive of VAT. Should the VAT rate increase, menu pricing will be increased accordingly.