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The Fountain Inn
Desserts
- Blueberry & White Chocolate Cheesecake, served with Ginger Ice Cream £7.95
- Topped Coconut Sorbet, served with Toasted Almonds, Coconut Flakes, Mango & Passionfruit Coulis (contains nuts) (vegan, gf, df) £7.50
- Eton Mess, Chambord Berries, Cream, Meringue (gf) £7.50
- Crunchy Vegan Mess, Chambord Berries, Coconut Sorbet, Granola (vegan, gf, df) £7.50
- Chocolate Fondant, served with Salted Caramel Ice Cream,Chopped Almonds, Brandy Chocolate Sauce (contains nuts) £7.50
- Affogato, Shot of Espresso & 2 Scoops of Vanilla Ice Cream (gf) £7.95 - Add liqueur for £2.00
Selection of Ice Cream (gf)
3 Scoops - £5.95
2 Scoops - £4.50
1 Scoop - £3.75
Vanilla, Double Chocolate, Mint Chocolate, Coffee, Crystallised Ginger, Rhubarb & Rosehip,
Salted Caramel, Honeycombe, Rum & Raisin, Raspberry Ripple, Strawberry
Selection of Sorbet (vegan, df, gf)
2 Scoops - £5.95
1 Scoop - £3.75
Raspberry & Elderflower, Blood Orange, Coconut.
- Somerset Cheese Board, Selection of Cheese served with Apple & Brandy Chutney and Artisan Crackers £9.95
Note: “We do not add a service charge to your bill. 100% of the tips you leave are managed and distributed by the staff.”
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