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The  Fountain  Inn

Desserts

  • Blueberry & White Chocolate Cheesecake, served with Ginger Ice Cream                                                         £7.95
  • Topped Coconut Sorbet, served with Toasted Almonds, Coconut Flakes,                                                                       Mango & Passionfruit Coulis (contains nuts) (vegan, gf, df)                                                                                    £7.50
  • Eton Mess, Chambord Berries, Cream, Meringue (gf)                                                                                            £7.50
  • Crunchy Vegan Mess, Chambord Berries, Coconut Sorbet, Granola (vegan, gf, df)                                                 £7.50
  • Chocolate Fondant, served with Salted Caramel Ice Cream,Chopped Almonds,                                                               Brandy Chocolate Sauce (contains nuts)                                                                                                               £7.50
  • Affogato, Shot of Espresso & 2 Scoops of Vanilla Ice Cream (gf)                                                                           £7.95      - Add liqueur for £2.00

Selection of Ice Cream (gf)


3 Scoops - £5.95

2 Scoops - £4.50

1 Scoop - £3.75


Vanilla, Double Chocolate, Mint Chocolate, Coffee, Crystallised Ginger, Rhubarb & Rosehip,

Salted Caramel, Honeycombe, Rum & Raisin, Raspberry Ripple, Strawberry



Selection of Sorbet (vegan, df, gf)


2 Scoops - £5.95

1 Scoop - £3.75


Raspberry & Elderflower, Blood Orange, Coconut.



  • Somerset Cheese Board, Selection of Cheese served with Apple & Brandy Chutney and Artisan Crackers                £9.95



Note: “We do not add a service charge to your bill. 100% of the tips you leave are managed and distributed by the staff.”